Steak Enthusiast

Love burgers?

Well, after you read this article you can decide just how much you love burgers. How far are you willing to go for a to-die-for burger? Or, more accurately, PAY for such a burger.

The article compiles a list of the “10 Most Expensive Burgers in the World.” The kind of burgers set aside for royalty, heads of state and, maybe, unicorns.

Would you pay, say, $5,000 for one? That is, if it had foie gras and a bunch of other expensive goodies thrown in?

The Mandalay Bay in Las Vegas is betting you will.

Or somebody will.

Some of these concoctions on the list come with Kobe beef and are topped with Maine lobster and paired with a Dom Perignon.

But that one’s only $777. Your lucky number!

Sound tempting? Read on here for more jaw-dropping burger offerings. And, tell me, would you partake?

Photo courtesy of KansasCitySteaks.com.

A new study based on the discovery of an ancient child’s skull fragment suggests that man was a meat eater MUCH earlier than we thought – like 1.5 million years ago.

AND that he needed meat to survive.

I can tell you that I need meat to survive. I cannot imagine a vegan diet. It just wouldn’t work for me. I’d be starving and unfulfilled.

But this fascinating discovery suggests that early humans died from anemia if they did not eat enough meat. They actually had to have it to survive.

Incredible!

Read more on this interesting research here.

Then go enjoy yourself a meaty steak. It’s good for you!

Photo courtesy of KansasCitySteaks.com.

Today is the 50th anniversary of the release of the first James Bond film “Dr. No.”

The character has gone through many incarnations from the likes of Sean Connery, Pierce Brosnan and Daniel Craig to name a few.

But now, I give you 007 in meat form. Just check him out in all his beefy glory above.

Talk about beefcake shots!

I mean, I LOVE a man with style and sizzle.

Couldn’t you just eat him up?

Okay, I’m done with the meat puns now.

Well done, that is. *Wink*

Happy anniversary, James. You haven’t aged a bit. But if you had to, would you choose dry or wet aged?

Photo courtesy of alfie1977corona via FreakingNews.com.