Take a look at how some of our country’s finest celebrated their 4th of July last year.
Hint: It involves steaks.
Kunduz, Afghanistan, is not where I’d want to be to celebrate our country’s birthday. But these soldiers do what has to be done.
EXACTLY what this country is all about.
Hope you enjoyed those steaks, soldiers!
Esquire has a great series called “Ask a Beautiful Woman” and there are endless subjects covered by these lovely ladies.
This one is my favorite — “Ask a Beautiful Woman How to Grill the Perfect Steak.”
In this video, model Trish Goff tells us how to make sure our steaks are grilled to perfection. i.e. Not burned, seasoned perfectly, tender and juicy.
Check it out! And while you’re eating your perfectly grilled steak, thank a beautiful woman!
Oh, wow. This video shows us how amazingly easy it is to make our own Philly Cheese Steak sandwiches at home.
Seriously. It’s so easy it’s embarrassing.
Our Aussie friend takes boneless ribeyes in the video and slices them up really nice and thin.
BUT . . . you can make it even easier on yourself and use this beautiful Top Sirloin that’s already sliced for you. No cutting!
When you watch the video — which is less than two minutes long — see if you can keep your mouth from watering.
I couldn’t. The sight of that melted cheese and sizzling beef got to me.
Happy videoing!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
