Steak Enthusiast

This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!

This Cinco de Mayo Skirt Steak recipe made with skirt steak and mozzarella cheese is the perfect way to kick up your heels…and kick back.

They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.

Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.

Just saying.

Enjoy… and ole!

Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.

This is genius and filled with meaty, tasty goodness.

Have you tried Meat Wheels?

This was a new one for me, but looks oh so delicious.

These grilled Meat Wheels contain bacon (yum), flank steaks, white onion and herbs and spices.

Can you think of anything more enticing? I can just imagine what that smells like sizzling on the grill. Holy cow.

Click here for full instructions and the recipe for these beautiful AND tasty treats.

It doesn’t get much better than Meat Wheels, my friends!

Photo courtesy of Instructables.com.

Do you know Ree Drummond, Pioneer Woman?

If you don’t, you’ll want to get to know her. She’s something of a sensation, cooking up amazing recipes and sharing them with the world.

Her recipe for grilled ribeye steak with onion-blue cheese sauce has to be the richest, creamiest steak accompaniment out there.

So. Yeah. You have to try it.

Click here for the full recipe and the most beautiful photographs that will have your mouth watering before you even begin cooking.

Enjoy your steak – frontier style!

Photo courtesy of ThePioneerWoman.com.