Steak Enthusiast

Since March is National Nutrition Month, there’s a lot of talk about eating healthy out there.

We steak lovers strive to be healthy, too, so I thought we might like a refresher on what the leanest cuts of meat actually are.

And where’s the best place to get this information? The American Academy of Nutrition and Dietetics at EatRight.org.

Click here to see the full answer to the question:  “Which cuts of meat are considered lean?”

And when you’re ready to incorporate some sirloin into your weekly menus, you can order some fantastic beef that has been certified extra lean by the American Heart Association here.

What are YOUR goals for this National Nutrition Month???

Photo courtesy of KansasCitySteaks.com.

Like to knit?

Here’s something your grandma probably never attempted. You could try knitting a tasty, tasty steak. This one here looks like a T-bone perhaps. Note the “T” in the center.

Very creative.

It’s always fun when you can combine two loves at the same time:  Steak and knit artistry in this case.

Steak lovers never cease to amaze me with the incredible ways they come up with to showcase their love of beef.

Inspiring.

Have a happy weekend everybody!

Photo courtesy of CMYBacon.com.

I love it when this . . .

…and this…

…is the evening’s entertainment.

Seriously, give us a ribeye and a Kansas City strip steak and my hubby and I are occupied for hours.

Preparing a marinade, letting them sit, grilling and anticipating, eating and THEN talking about how good the steaks were.

That takes, what, all day long?

Oh, the joy of eating a beautiful meal! It’s one of life’s best gifts. And when I can enjoy it at home – it’s even better.

Here’s to simple pleasures!

P.S. Do you like the blue lights on the grill? They don’t do anything but they sure are cool at night!