Oh. Mmmmmmm.
Watch this quick little video for a nice change of pace with your next sirloin steak.
It’s got a saucy twist and looks so, so yummy!
You know you wanna try this after a week of turkey and ham.
THIS is your reward.
Let me know how yummy this is – and experiment with some of the veggies for a taste that suits you perfectly.
Enjoy!
So, one holiday is down.
One to go.
Now’s the time to start planning for an amazing holiday meal that will surpass all others.
Maybe this one will feature a beef tenderloin so unique they’ll be begging you to repeat it year after year. Like the Pistachio-Crusted Tenderloin With Cabernet Sauce pictured above.
Wow.
Click here for more incredible recipes like petite steak sandwiches — AND wine pairings! Now that will make the meal – and your next holiday – absolutely complete.
Photo courtesy of Kendall-Jackson Winery via Marketwire.com.
It’s Thanksgiving Eve, and family is all around.
For hubby and me, that means we get a tiny little break and we escape for a night out. Alone. Without the children.
They won’t even miss us.
Before the turkey and gravy and stuffing and ham and casseroles and cranberry sauce, we go out for a night of steak and merriment.
A gorgeous strip steak is on the menu for him – a ribeye for me.
All is well and we have much to be thankful for.
Happy Thanksgiving Eve to you, too!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
