Okay.
Halloween is coming up. You wanna be Lady Gaga.
But you don’t want to walk around all night with raw meat on your head.
What’s a gal to do?
Why, make your own felt Lady Gaga meat hat, of course!
Get all the instructions you need here. And PLEASE, PLEASE send me photos! We HAVE to see this in the flesh (so to speak).
C’mon. You know you wanna do it.
Photo courtesy of ALaModeStuffBlog.com.
What, you say? Grape?
Yes. Grape. It’s something I’ve never thought of before.
Good thing there are chefs out there who are always thinking!
Here, Chef Evan Branning goes over this recipe detail by detail, tip by tip for us. Thank goodness, because I need specific directions.
He even tells us exactly how to season before the marinade to get the most flavorful steaks possible. So go here now for the full recipe and instructions.
Happy cooking!
Photo courtesy of ChefALaPorte.com.
Ever have one of those conversations that goes something like this????
YOU: “I really want a steak and baked potato.”
SPOUSE: “Cool. How ya gonna make that happen?”
YOU: “Uh. I haven’t gotten that far.”
SPOUSE: “Let me know what you come up with.”
Yeah. Those are the days when you hope you have a supply of steaks on hand in the freezer because those urges can be a real bear.
Some folks I know did.
And those T-bones you see are proof.
Buy steaks in bulk; save a marriage. Good stuff.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
