Steak Enthusiast

Wow.  These hearty baked beans can be a meal all on their own.

They’re a meaty mix of ground beef (try this — it’s my fave), sausage, bacon and lots of other good stuff.

You can use them as a dip . . .

. . . or as a side dish with steaks, pork chops, burgers, brisket — anything!

So what are you waiting for? Check out this recipe from awesome Paula at Salad-In-A-Jar.com.

She rocks. And so will you if you bring this to the next neighborhood party.

Photos courtesy of Salad-In-A-Jar.com.

Momma Hen has an amazing recipe for flank steak with bacon sauce. Bacon sauce! That’s a new one for me.

Check out her recipe at Momma Hen’s Kitchen. Momma pulls no punches and this meal is no exception. It’s fierce. It’s savory. And it will put you in a new category with the people who are lucky enough to sit at your table.

Try it out! And let me know if it changes your life . . .

Photo courtesy of MommaHensKitchen.blogspot.com.

According to Parade magazine, “Americans eat 7 billion hot dogs between Memorial Day and Labor Day. Laid end-to-end, the links would circle the Earth about 21.5 times.”

So my question is: If you’re going to eat THAT MANY hot dogs, why not make sure they’re the best? I ordered these babies for our beach vacation and they were a hit! They’re all beef and you can really tell.

The flavor is fantastic and the aroma made us all hungry and ready to eat. You know how really yummy things can do that to you?

Don’t get caught with less-than-desirable dogs when YOU decide to cook some up on the grill. Your neighbors (and the Earth) will thank you for it.