Look what I did! Look what I did!
These . . .
. . . became these . . .
Memorial Day Steak Kebobs filled with flavor and tasty goodness. Oh, these steak kebobs were such a hit at our house!
We sprinkled steak seasoning on the meat and veggies and fired up the grill. The beef did the rest.
Kebobs are so yummy when you use high quality beef like these. They really make a difference.
Hope YOU had a great Memorial Day, too!
Ohhhh. I’m going to spend this weekend marveling at marbling.
That beautiful, snaky, flavor-filled goodness that makes a good steak — great.
Plus, I’m going to remember those who made the ultimate sacrifice for our country as well.
What do the two have in common?
Nothing, really. Except that folks have been putting the two together for years now. And it seems to work.
Maybe I have the luxury of spending time oogling a great steak over a long weekend because of those who fought for me — and continue to fight for me.
Thanks, men and women of our armed forces. I’ll raise a glass to you this weekend. And I’ll sprinkle that steak with the extra sweet taste of freedom.
My favorite.
Simply gorgeous. Delectable. Tantalizing.
Is it time to eat?
These amazing cheesy steak rolls are an incredible mix of steak, cheese, prosciutto and spinach atop asparagus.
Mmm. THIS will impress. I guarantee it.
Well, unless you are hosting vegans. Then, um, get some new friends.
Click here to read more about this eye-popping dish and its unusual origins at Wasabi Prime.
There’s a story there. Mangia!
Photo courtesy of WasabiPrime.blogspot.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
