Steak Enthusiast

Like your steaks a bit more done than rare? This step-by-step process claims to ensure the “juiciest, tastiest, well-done steaks and chops.”

That is, if you like your steaks well done.

There are all sorts of techniques out there to help you achieve that perfect steak. And only “the perfect steak to you” matters, right?

So, dear readers, you try it and then let me know your opinion.

Read all about it over here at WikiHow.com. *Sounds like a rap song to me. Wiki, wiki how!*

Image courtesy of WikiHow.com.

Wanna grow up and be big and strong? Eat meat.

I’m not sayin’ you’ll look exactly like this. You’ll have to work hard and lift a lot of weights and stuff, but eating meat is a good start.

Gives a new meaning to the term “beefcake,” doesn’t it?

Happy eating!

Illustration courtesy of http://vi.sualize.us

We’ve talked a little about mixing steak in with your breakfast. And some of you are HARD CORE steak-for-breakfast eaters.

My hat is off to you.

This exquisite conglomeration is a mixture of last night’s steak, home fries, eggs and leeks.

Heavenly.

It’s even more beautiful in its own mini iron skillet. De-li-cious.

Check out jessicalettucetomato.wordpress.com for more on this scrumptious and efficient use of steak.

Never let steak go to waste!

Photo courtesy of jessicalettucetomato.wordpress.com.