Daina Hasson
Miami, FL
Creamy Garlic Cilantro Steak Sauce
Ingredients:
12 cloves garlic
15 to 20 cilantro leaves (not stems)
1/2 cup mayonnaise
1/3 cup red wine (dry or sweet works well)
1/2 cup Dijon mustard (country style is best)
3 tbsp worstershire sauce
salt & pepper to taste
Directions:
All ingredients in a blender, blend until smooth. Serves at least 4, if not several people, depending on how much is used.
Lisa Rodriguez
San Dimas, CA
Butterflied Filet with Medeira Butter Sauce
Ingredients:
4 tablespoons of butter
1/2 cup pearl onions
1 cup of fresh oyster mushrooms
1 tablespoon of flour
1 cup of beef stock
1 cup of Medeira wine
1 teaspoon of Kitchen bouquet
Directions:
In medium skillet on medium heat slowly melt butter, add pearl onions, and oyster mushrooms, saute two or three minutes. Then slowly add flour while stirring cook for about one more minute then slowly pour in beef stock, lower heat and simmer for five minutes, slowly add Medeira and kitchen bouquet, and simmer for ten minutes.
Lester Huffmire
Anaheim, CA
Orange Marinade
Ingredients:
1/2 cup orange juice
4 tablespoons lime juice
3 cloves crushed garlic
2 teaspoons dried thyme
1 tablespoon honey
Directions: In a self-sealing bag, combine together
all the ingredients. Add pork chops or chicken breasts.
Seal and refrigerate overnight.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
