Steak Enthusiast

From Tamika in Kentucky:
Bombay Rub
Makes enough rub for
4  T-Bone Steaks

1 T. Seasoned Salt
1 tsp. Black Pepper
2 tsp. Chili Powder
2 tsp. Garlic Powder
1 tsp. Nutmeg
1 tsp. Cinnamon
1 T. Brown Sugar
2 tsp. Paprika
4 1/2 tsp. Fresh Chopped Rosemary

In a small bowl, combine all ingredients.
Pierce meat with fork.  Rub generous
amount of Bombay into meat.  Refrigerate
overnight.  Cook as desired.

From Jim in Indiana:
JK’s Surprise Rub
Makes about 1/4 Cup of Rub

2 tsp. Salt
1 tsp. Paprika
4 tsp. Onion Powder
5 tsp. Garlic Powder
2 tsp. Oregano
5 T. Coarse Ground Pepper
1 tsp. Lemon Zest
1 1/2 tsp. Chili Powder

Combine all ingredients, rub
onto steak before grilling or
broiling.  Cook steak to
desired doneness.

From Patricia in California:
Family Favorite Rub (Slightly Spicy)
Makes enough rub for 4 to 6 steaks

1/4 C. Coarse/Kosher Salt
1/4 C. Dark Brown Sugar, packed
1/4 C. Paprika
3 T. Ground Pepper (from whole peppercorns)
1 T. Garlic Powder
1 T. Poppy Seeds
1 T. Dried Onion Flakes
1 tsp. Cayenne Pepper

Combine all ingredients in a jar or airtight plastic container with lid.
Stir well before using; coat both sides of your favorite steak and
grill or broil steaks to desired doneness. Leftover will keep well
for several weeks in refrigerator.