January 4th, 2008

Sarge’s Zone 6 Steak Rub

From Brad in Kentucky
Sarge’s Zone 6 Steak Rub
Makes enough for 4 steaks

3 T. Kosher Salt
4 tsp. Dark Brown Sugar
4 tsp. White Pepper
4 tsp. Garlic Powder
4 tsp. Onion Powder
2 tsp. Smoked Paprika

Whisk together ingredients listed until well blended.
Divide evenly into 4 portions and apply to each portion
to both sides of 4 steaks.  Broil or grill steaks to
desired doneness.

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