Summer is burger time. And with that comes the age-old question — What shall I put on my burger?
Some folks have their tried-and-true favorite steakburger toppings and they stick with that. Every time.
Mustard, lettuce, cheese.
Others get adventurous and try something different every once in a while.
Sriracha. Avocado. Maybe some Tabasco and bacon.
Possibly something like the BBQ Bacon Steakburger seen above.
Delicious!
But whatever you choose to top your burger with, it’s a very personal decision. Let no one force you into the same little box every time. Branch out! Do your own thing with your burger!
So next time you’re ready for a new burger experience, here’s a couple of fun burger recipes to try that definitely do not smack of the ordinary. Enjoy!
| Honey-Mustard Dipped Steakburgers with Apple Relish |
| Ingredients: 4 (4 oz.) Steakburgers salt and pepper 1 tbsp. olive oil 1 tbsp. butter 1 clove garlic, minced 2 tbsp. Dijon Mustard 3 tsp. honey, divided use 1 braeburn or red delicious apple; cored, quartered, and thinly sliced 1 tbsp. fresh lemon juice 1 tbsp. fresh basil, chopped or 1 tsp. dried 1 tbsp. sweet onion, minced 1/2 tsp. freshly grated ginger root |
| Directions:Before cooking steakburgers, make apple relish.
For Relish: |
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| Servings: 4 | |
| Source: KC Steak Company |
| Hawaiian Steak Burgers |
| Ingredients: 1 cup pineapple juice 1 cup orange juice 1 cup soy sauce 1 cup brown sugar 1 tsp. honey mustard 1/4 cup sesame seeds 1 small red onion, minced 3 cloves garlic, minced 6 (4 oz.) Classic Steakburgers |
| Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgersin container, refrigerate for 4 hours.Prep time for making marinade: 15 minutesType of Meat/Cut: Classic Steakburgers | |
| Source: KC Steak Company |
