January 8th, 2010

2010: A Year Full of Steak

It’s a new year, so you need a new wall calendar, right?

Believe it or not, there exists the PERFECT wall calendar for fans of meat — just like you and me.

Just look at what you get to stare at for the entire month of February . . .

Yes, ladies and gents, it’s steak. Raw steak.

I prefer to stare at beautifully COOKED steak myself, but I guess beggars can’t be choosers.

Get one for yourself. Go on, you deserve it! Click here.

Photo courtesy of CafePress.com.

January 6th, 2010

Happy New Year! Happy New Steak!

So, 2010 is here. How did you celebrate the turning of a new year — and a new decade?

For lots of people, a steak is the go-to thing for any kind of celebration.

I’m that kinda gal. Birthdays, anniversaries, business successes. I celebrate them all with a big, juicy steak.

In this article from D Magazine, readers discuss WHY the celebratory steak phenomenon is so prevalent.

My answer?

Steak is just good. Period.

How’s that for complicated?

See what you think! 

Photo courtesy of Sidedish.DMagazine.com.