We beef lovers have so many choices when it comes to main courses. And it’s so fun to be able to explore all those options.

This is my list of 15 ways you can BEEF up the new year in style:

1. Applewood Bacon Wrapped Filet Mignon
2. Tenderloin Medallions
3. Chateaubriand
4. Flat Iron Rubbed Steak
5. Steakburgers!
6. Peppercorn and Sea Salt Kansas City Strips
7. Flank Steak in Sweet BBQ Sauce
8. Beef Brisket
9. Caramelized Onion and Gorgonzola Sliders
10. All Beef Hot Dogs
11. Wagyu Kobe Beef
12. Garlic and Herb Prime Rib Roast
13. BBQ Beef Burnt Ends
14. Porterhouse Steak
15. USDA Prime Bone-In Ribeye Steak

So many choices … and only a year to get through them.

Now go get some beef and start working on this list. This’ll be fun!

Photo courtesy of KansasCitySteaks.com.

Football season is in full effect and baseball is still going on. It’s officially tailgating season!

You know all about bringing folding chairs, your favorite drinks – maybe a huge TV – but what about food?

What’s the best food to bring on a tailgating adventure?

First of all, it needs to be simple, easy and easy to serve.

Anything you can prepare on a portable grill is ideal. Some of my faves are steaks, all-beef hot dogs, burgers, beef kabobs and these tailgating beauties.

Basically, BEEF is the name of the game.

Want to be more adventurous? Check out these tailgating favorites and try some ribs, a brisket or even sandwich steaks.

Visit here for more tailgating ideas. The main thing is you want FLAVOR and FUEL to push your team onto that big win.

Have fun and tailgate on, friends!

One of the greatest things about beautiful weather is the ability to have COOKOUTS!

Next time you’re grilling up hot dogs, try a Cookout Condiment Bar to make it even more special.

Really make it a feast for the eyes as well as the stomach. It’s the secret all great restaurants know. 🙂

Separate all condiments into stainless steel or clear bowls – out of their original jars and squeeze bottles. Supply each bowl with an appropriately-sized serving spoon and line them up, preferably in a covered, shaded area.

Be sure to include all the traditional items like relish, mustard, ketchup, maybe onions, sauerkraut, and chili.

But why not add some non-traditional choices as well? Try including avocado, tomatoes, spicy condiments like sriracha, and then throw in a unique twist like sliced lemons. Have you ever squeezed lemon juice onto your hot dog? Try it! You might love it!

Have fun thinking up wild condiments that not only add flavor to your hot dogs, but color as well. A beautiful plate makes it taste that much better.

Be sure to start with all beef hot dogs (my must-have) and have fun with your own Cookout Condiment Bar!

Photo courtesy of KansasCitySteaks.com.