The Texas Motor Speedway is getting in on the bacon action – again.

They already offer bacon cotton candy (really?) but now, for your dining pleasure, they are introducing the Shake’n Bacon … a milkshake made with bacon.

I’m wondering (like many of you, I’m sure) if the whole thing didn’t come from the racing movie icon Ricky Bobby and his famous “shake and bake” mantra.

This concoction has been created by a chef, though, and I think they’re pretty serious about it. Ricky Bobby may be a little too low brow for these folks.

What do you think? Is a bacon milkshake at the racetrack a solid idea or a recipe for disaster?

Photo courtesy of Texas Motor Speedway via wfaa.com. 

I love bacon and everything, but this is a bit . . . gastronomically challenging.

This monstrosity was found at Outside Lands music festival in San Francisco. It consists of sweet potato fries topped with an airy marshmallow sauce, then sprinkled with bacon.

Five dollars and this beaut could be all yours.

Listen, I have a love affair with bacon. But this is downright blasphemous to me. It takes away from the purity of the bacon experience.

Am I right?

You tell me! Would you eat it?

Photo courtesy of Rusty Blazenhoff/Flickr via PerezHilton.com.

Feast your eyes upon the most beautiful – and delicious – steakburger this household has ever seen!

It is a most masterful creation. And I can’t even take credit for this one. My mother lovingly crafted this baby and we almost didn’t want to eat it. We didn’t want to disturb its beauty and grandeur.

But we ate it anyway.

I mean, let’s see, we’ve got bacon (drool), avocado (good for you) and cheese (makes everything better) on top of a meaty steakburger.

I can’t see anything wrong with this picture.

Try this one yourself. But try to control yourself a little better than we did. We wished we had more time with it before it was gone.

Maybe you’ll have more luck.

But fat chance.

Enjoy!