When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!

A smooth red blend will do the trick nicely!

I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.

It gives me choices but helps guide me along the way.

Plus, it’s just fun!

My favorite thing is to try them all at different sittings to come up with a winner.

And when I find the right wine, my big, beautiful steak tastes THAT much better!

Photo courtesy of KansasCitySteaks.com.

Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!

From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!

From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.

Check it out and expand your knowledge — or theirs!

Photo courtesy of MarthaStewart.com.