Have you seen this genius breakdown from Sports Illustrated? If you love football and you love beef – this will hit your sweet spot!

This is just the cover graphic, but inside the mag is a four-page spread with a thorough description of each of the cuts (conferences) and “Menu Specials” like Florida at Texas A&M in their SEC debuts. Waiter, I’ll take one of those!

This is a clever way to play off the beef-lovin’ fun of college football. It sure caught my eye!

Check it out in this week’s issue of Sports Illustrated. You’ve got to be a subscriber to view it online, so it’s worth picking up at the checkout counter next time you’re at the market.

Eat up, football fans – someone’s about to get grilled!!!!

Graphic courtesy of Sports Illustrated.

Confused about what cut is what? What does it look like? Where does it come from?

Well, Beef.org has made it easy for all of us with this simple chart. Just click on it to enlarge.

Check it out to see what each cut looks like and how you can use it. Keep this on hand when you come across a new recipe and aren’t quite sure what cut is called for.

Happy studying!

Chart courtesy of Beef.org.