December 5th, 2013

Holiday Sous-Vide Steak Recipe

This holiday, use this technique for a fantastic steak meal. Filets work beautifully.

Your guests will be so impressed with your prowess. And it’s so delicious!

Turkeys, hams and the like are always wonderful go-to meals for the holidays. Use this as a meal another night (they ALWAYS stay more than one night, right?) or …

Mix it up at the dinner table this year and serve a sous-vide feast! Delish!


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