November 4th, 2011

It’s a Beef Stroganoff Kinda Day!

 

It’s starting to get cold here. And when that happens, I always want hearty meals that keep me warm – and take my mind off the fact that it’s freezing outside!

Beef Stroganoff is one of my favorite cold weather meals. Yummy beef with beautiful noodles in a tasty sauce is so, so satisfying.

Click here for a great Stroganoff recipe for your next chilly day meal. And here’s a hint:  Make an extra batch for leftovers!!!

Photo courtesy of CookingForEngineers.com.

 

 


October 29th, 2010

Hungry for Halloween?

She spends all day running four Kansas City haunted houses — making sure the ghouls are grotesque enough, the props are bloody enough and visitors will be sufficiently frightened.

But all Sherri Petz really wants is a great home-cooked meal. And she knows just what she wants.

Soups, stroganoffs and stews are on the menu this time of year and Sherri’s meals always get rave reviews.

Want to try a Spooky Stroganoff? Click here for Sherri’s recipe and other ghoulishly delicious dishes from her haunted kitchen. And try using this beef next time – it’s to die for!

No snakes or eyeballs necessary. Unless you really want to add them, that is.

Have a wonderful, safe and appetite-satisfying Halloween!

Photo courtesy of KansasCity.com.


August 27th, 2010

Where’s the Beef? Here!

If you’re a beef lover, there’s NO WAY you don’t love kabobs.

They’re bite-sized, they’re tasty, they’re perfect.

Get your beef here if you want to guarantee it’ll be top quality. Then try this fantastic kabob recipe the next time you’ve got a hankerin’ for this simple, yet delicious meal.

Recipe: Beef Kabobs

Ingredients

  • 2 Strip steaks, cut into 1 inch cubes
  • 16 Mushrooms, cleaned
  • 16 Pearl onions, peeled
  • 1 Zucchini, cut into ½ inch rounds
  • 1 Bell pepper, cut into ¾ inch piece
  • To taste Other vegetables you like on Kabobs
  • 3 T Kosher Salt
  • 1 t Black pepper
  • ¼ t Cayenne
  • ½ t Cumin
  • ½ t. Garlic powder
  • ½ t. Onion powder
  • 8 Wooden skewers soaked in water

Instructions

  1. 1. Separate meat and vegetables into separate bowls. Mix together, the salt, pepper, cayenne, cumin, garlic, and onion powder. 2. Season the meat liberally with the seasoning mixture. Toss to coat well. 3. Season the vegetables with the remaining seasoning mix. 4. Begin to build the skewers. Make them similar in size and with the same amount of ingredients. 5. Grill over high heat turning occasionally until meat is cooked to desired doneness, and vegetables have softened slightly. 6. Serve over a bed of white rice.

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