It’s that time!

Leftover time!

The holiday dishes have all been put away, but there’s a delicious reminder in the fridge of all that merriment and cheer.

It’s turkey and Chateaubriand and prime rib roast and spiral ham all tucked in their Tupperware beds. Just waiting to be called upon for the Leftover Parade.

There are two ways to go about this.

One: Reheat and serve.

I’m partial to this one because I’m usually exhausted.

-OR-

Two: Repurpose those leftovers into equally dazzling second meals.

My sister-in-law Chef Sandy is a master at this.

Roast turkey becomes turkey soup, turkey stew, turkey enchiladas.

Spiral ham becomes ham omelettes and ham soup.

Chateaubriand? Why, beef sliders, of course!

What are your favorite leftover ideas? Time to whip them up!

Photo courtesy of KansasCitySteaks.com.

Okay, these Wolfgang Puck prime beef mini sliders even kinda look like footballs to me. So how perfect are they for game day eats?

But there are so many yummy options for game day like beef hoagies, steak sandwiches and so much more!

What do you like to munch on while cheering on your favorite team?

Me? It’s always something beef. Kabobs are awesome because they’re bite-sized. Mmmm.

Here are some great game day ideas from Food Network to help rev up YOUR menu for the big day.

Go team!

Photo courtesy of Darko Zagar via FoodNetwork.com.