Soups and stews and casseroles, oh my!
When I think of fall foods, THAT’s what comes to mind.
Spice those recipes up even more with seasonal foods with an autumnal twist.
Add some squash to your soup or stew. Or bake up some apples and sprinkle them with cinnamon as a delicious side – or dessert!
Looking for more fall flavor inspiration?
Check out these delicious recipes or peruse these recipes here and make fall foods fun!
Photo courtesy of KansasCitySteaks.com.
It’s soup and stew time of year – hooray!
So you’ve got your hearty bowl of goodness – beef stew, steak soup – but what do you serve WITH it?
Here are my ideal soup and stew sides…
1. Good ole grilled cheese sandwich. Oh, I can taste the melted cheese right now.
2. Delicious, nutritious salad. The perfect accompaniment.
3. A second serving of soup/stew! ‘Nuff said.
4. Fresh bread. You know, for dipping.
5. Panini sandwich. Delish!
Okay, those are my top 5 fall soup and stew serving suggestions to get your taste buds going this fall. What are yours?
Photo courtesy of KansasCitySteaks.com.
Winter Olympians need fuel for their bodies.
And one thing they are not in short supply of at the Olympic Training Center? Beef!
This Russian/Ukrainian-themed soup above (called Borscht) meets the standards of many an elite athlete.
Its beefy goodness will be propelling athletes through the rigorous training and competition that is the Olympics.
Want to see the Borscht recipe they use at the Olympic Training Center? Click here for that and many others you can try at home.
Enjoy and may the eating begin!
Photo courtesy of Shalaya Kipp via OutsideOnline.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
