I don’t know about where you live, but it’s getting chilly here.

And when that happens, I like to eat warm meals that fix the situation from the inside out.

Beef Wellington always comes to mind.

It’s hearty. It’s beefy and flaky. And it’s so, so good.

My fave is a Bake and Serve version that I can pop in the oven and then just enjoy. There’s not a lot of preparation on my part, just heat . . . and serve.

That’s the way I like it.

This one’s a luscious filet mignon with mushroom duxelles wrapped in a flaky crust. Magnificent.

My family loves it and I don’t have to expend a lot of energy on my part. Awesome. I need to save that energy for keeping warm!

Click here to try some for your next family meal this winter!

Photo courtesy of KansasCitySteaks.com.

This informative video shows us a simple method of how to grill a great steak. This guy is a purist and I really like that about him.

Sometimes you just want a simple, great steak. If so, this is your video.

I disagree about the boxed steaks from the freezer statement – convenience is key in my life! And. . . my steaks are always perfect from the freezer! But other than that, he’s got some great insights and tips.

Check it out and let me know how your grilled steaks turn out!

Oh. Mmmmmmm.

Watch this quick little video for a nice change of pace with your next sirloin steak.

It’s got a saucy twist and looks so, so yummy!

You know you wanna try this after a week of turkey and ham.

THIS is your reward.

Let me know how yummy this is – and experiment with some of the veggies for a taste that suits you perfectly.

Enjoy!