We all love a steak on the grill. But have you tried other ways?

Pan frying? Oven roasting?

Sometimes it’s fun to step outside the box and try something new.

Especially when it’s raining. Or 40 degrees below zero outside.

Here are some ways you might consider cooking the next time you’ve got a super duper marinated T-bone ready to go.

And my favorite bonus tip from this informative article?  “Don’t just gobble up the steak the moment you start cooking it.”

What? I shouldn’t just shove it all in my mouth immediately like the Cookie Monster?

Hilarious. But sage advice. I will try it – but no promises.

Happy cooking!

Click here to explore other ways to cook a great steak.

Photo and quote courtesy of StartCooking.com.

I came across a blog post entitled simply, “I made a delicious steak today.”

I like the simplicity of it. So matter-of-fact.

The recipe was simple, too. But the outcome? Well, that was extraordinaire!

Just look at that thick, hearty steak! Divine.

And a cast iron pan always adds an extra OOMPH. Really seals in the flavor.

Check it out here and then try it for yourself!

Photo courtesy of Evanalyze.com.

And if it’s good enough for them, we’re in pretty good company,right?

Did you get into the royal festivities today? Who doesn’t enjoy seeing a young couple in love?

But, being a foodie, I really wanted to know what they were going to eat after the ceremony.

Here’s the lineup:

Cornish Crab Salad on Lemon Blini

Pressed Duck Terrine with Fruit Chutney

Roulade of Goats Cheese with Caramelised Walnuts

Assortment of Palmiers and Cheese Straws

Scottish Smoked Salmon Rose on Beetroot Blini

Miniature Watercress and Asparagus Tart

Poached Asparagus spears with Hollandaise Sauce for Dipping

Quails Eggs with Celery Salt

Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling

Wild Mushroom and Celeriac Chausson

Bubble and Squeak with Confit Shoulder of Lamb

Grain Mustard and honey-glazed Chipolatas

Smoked Haddock Fishcake with Pea Guacamole

Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse

Gateau Opera

Blood Orange Pate de Fruit

Raspberry Financier

Rhubarb Crème Brulee Tartlet

Passion Fruit Praline

White Chocolate Ganache Truffle

Milk Chocolate Praline with Nuts

Dark Chocolate Ganache Truffle

Did you spot it? Yes, there was some beef in that menu that I would have run straight for. You know, had I been invited and all.

Come to think of it, why wasn’t I invited?

Oh, well, I was busy today anyway. Congrats, Duke and Duchess!

Photo courtesy of Toby Melville/Reuters/Landov via People.com.

Menu courtesy of PerezHilton.com.