Simply beautiful.

Sweet. Tangy. Smooth. Crunchy. It’s all in there.

This beef in a sweet tomato sauce with sugar snap peas is a wonderful, quick meal for those nights when you’re short on time – but long on hunger.

And I don’t know about you, but I seem to crave beefy meals even more in the cold months. Hearty, satisfying meals are always on my winter menu.

Check out the full recipe here and don’t forget to pair this with the steamed jasmine rice Jackie suggests.

Magnifique!

Photo courtesy of PhamFatale.com.

The San Francisco Giants claimed the World Series as their own last night and as the bet goes, their mayor will receive a heapin’ mess of Texas barbecue.

The friendly wager between Arlington’s mayor and Frisco’s mayor has turned out to be quite the prize for the city by the bay.

Doesn’t that brisket look gorgeous? Pure beefy, smoky goodness. Makes you wonder if those Giants players were thinking of THIS as they were beating up on the Rangers.

Eat up, Mr. Newsom! You and your city deserve it!

Well played, sir. Well played.

She spends all day running four Kansas City haunted houses — making sure the ghouls are grotesque enough, the props are bloody enough and visitors will be sufficiently frightened.

But all Sherri Petz really wants is a great home-cooked meal. And she knows just what she wants.

Soups, stroganoffs and stews are on the menu this time of year and Sherri’s meals always get rave reviews.

Want to try a Spooky Stroganoff? Click here for Sherri’s recipe and other ghoulishly delicious dishes from her haunted kitchen. And try using this beef next time – it’s to die for!

No snakes or eyeballs necessary. Unless you really want to add them, that is.

Have a wonderful, safe and appetite-satisfying Halloween!

Photo courtesy of KansasCity.com.