Wanna know some interesting beef facts?
Okay!
Did you know that beef cattle is the largest segment of U.S. agriculture?
I didn’t.
And did you know that cattle are herbivores and they only have bottom teeth?
I didn’t know the teeth thing.
Read up on more fun beef facts here, then grill up a tender filet while you’re at it!
Have fun!
Photo courtesy of KansasCitySteaks.com.
Looking for something new and scrumptious to try at home? Look no further than this skirt steak recipe!
Skirt Steak with Garlic Confit and Broccoli Rabe from Chris Robertson, a New York sous chef is decadent and delicious.
I like the flexibility of his recipe because you are not limited to just skirt steak. Try another cut if the mood strikes you!
But the red wine marinade? Well, THAT is a must.
Have fun trying this one at home – you’ll be eating just like a sous chef! And this is a man who knows his food!
Photo courtesy of William Hereford via SousChefSeries.com.
Don’t you feel like this little guy sometimes? Like, “For the love of all that is good will someone please grill me a steak!!?”
I end up feeling that way by Friday most weeks. I just need something that will make me happy – and steak ALWAYS does the trick.
I slow down. I savor it. And all is right with the world.
That’s how I know my husband really loves me because he will grill a steak for me in rain, sleet or snow. And he has.
May YOUR weekend feature the word “steak” and be filled with love – and maybe some basketball, too.
Happy first weekend in March, everyone!
Photo courtesy of superfreegift.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
