Ever feel like my friend Tugger here?
That steak/perfect job/soulmate/dream home/European vacation/college degree/life goal is juuuuust out of reach?
Well 2013 is our year, people.
Let’s work to achieve at least one lofty goal this year. Whatever that is for you.
And along the way, we can enjoy some great steak to keep our energy and our spirits up.
We’ll at least be one up on old Tugger, right?
Happy 2013 to you and yours!
Photo courtesy of TuggerTails.
If ever there was a breakfast food that could double, triple as lunch and dinner – this is it.
Take that leftover steak or start from scratch and create a steak and egg taco to top all tacos. Ever.
Filled with protein to fuel your day, this taco grande combines skirt steak, eggs, cilantro, hot sauce and a host of other flavor-infused goodies.
It’s the perfect hunger-buster for when you’ve slept too late for coffee and toast and you need something heartier.
See the full steak taco recipe here from our friends at “The Chew.” That Michael Symon knows his stuff.
Enjoy!
Photo courtesy ABC/The Chew.
Just look at those amazing little packages of goodness. Inside, there’s a beefy treat and outside, well, that’s just crunchy deliciousness.
You can make samosas with lots of things — lentils, sugary treats, etc. — but beef sounds like a party on a plate.
This recipe calls for filling the samosas with ground beef, peas, garlic and lots of other flavorful ingredients.
As always, you can use the recipe as a guide but customize it to your own taste. That’s the fun part!
See the full beef samosas recipe here and let me know how yours turn out!
Photo courtesy of BookCooking.net.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
