Happy New Year’s Eve!
Seeing as how we all made it through the Apocalypse, I think there’s cause for celebration!
May your 2013 be filled with burgers, dogs, steaks, roasts and much happiness!
THIS was Christmas Eve dinner.
We are spending the holiday in the Cayman Islands.
And THIS is how you do steak Cayman-style. A Kansas City strip in the Caribbean.
What wonderful meals did you prepare for the holidays?
Anything made with love surrounded by family and friends sounds delicious to me!
Hope you’re having a wonderful holiday season!
Behold the beauty that is a steak and spinach pinwheel!
These are the perfect Christmas Eve meal when you’ve got hungry holiday revelers to feed.
Made with flank steak, spinach, bacon and other amazing ingredients, you really can’t go wrong with this one.
Check out the entire steak pinwheel recipe and make this one a new holiday tradition!
Merry Christmas Eve!
Photo courtesy of GooseberryPatch.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
