It wants to get warmer outside, so let’s help it along by making a Jamaican inspired meal that will awaken the sun wherever you are!

This spicy twist on Pepper Steak will have you saying, “Yeah, mon!” in no time.

And if you don’t say that, well, it just won’t taste as good.

Click here for the full recipe.

And bring on the sun!

Photo courtesy of ChefandSteward.com.

Oh, the joys of beef in the chilly months of the year. It warms the soul and fills the tummy. Doesn’t get much better than that.

Here’s something different to try — Steak Pizziola.

Steak! Tomatoes! Peppers! Mozzarella!

The smells absolutely envelop the kitchen. If you are in need of some kisses and accolades, this is the dish to try.

Click here for the recipe at Tony’s Table. You won’t be sorry!

Our friends at AllRecipes.com claim that men LOVE this steak. How do we prove that?

Well, if you’re a man, try it. If you’re a woman, find a man and ask him to try it.

It’ll be fun either way, right?

Here’s what they say:

“If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown gravy and serve sourdough bread or rolls. If you’re really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.”

Click here for all the details on this scrumptious ribeye with bell peppers, mushrooms and bleu cheese.

Hey, I’m not a man, but I think I’ll love this, too. What does that mean?

I think it just means I’m hungry.

Let me know what you think, men!

Photo and excerpt courtesy of AllRecipes.com.