April 22nd, 2016

Tailgating Burger Bar

When you get together to tailgate and watch a baseball game what do you feed your hungry baseball fans?

Chips and salsa can’t be everything. Just bean dip? Nope. Pretzels. Sure, but there has to be something more.

Baseball tailgating deserves a MEAL. A real meal.

Hot dogs make sense, for sure. They’re all-American and synonymous with baseball. Steaks are incredible. They make everything a special occasion.

But how about going at it from a different angle? Why not create a really special dining experience for your crew?

Try a tailgating burger bar! It’ll have everyone talking the whole season long.

Tailgating Burger Bar

We all know there are all kinds of ways to enjoy a steakburger. So gather up some great recipes and let your guests have at it. Serve up lots of different variations on the burger and everyone will be happy. Even the kids and your pickiest baseball fan!

Boneless Ham

Try this recipe for a Cuban Burger. It has a decidedly flavorful essence and the great surprise is the addition of ham! How can you go wrong adding delicious ham? That’s not your everyday burger, for sure. Now we’re talking.

Another way to create a very different burger experience is with a burger sauce. This recipe for Jamaican Beef Pattie Sauce is a new twist on an old-fashioned burger. Made with coconut milk, shallots, curry and habanero peppers it’s got quite a kick!

Smoke N Peppa Burger Sauce

Offer up some additional sauce choices and there will be something special for everyone to enjoy at your tailgating burger bar.

Bacon

Be sure to include all the condiments anyone would need – relish, bacon, ketchup, mustard, mayo, cheese of all kinds, pickles, you name it! Don’t leave anything out.

American-Style Kobe Steakburger

And if you really want to go all out, offer different bun options. Brioche is a nice departure from the everyday white. But be sure to have those on hand, too.

Have fun with your very own baseball tailgating burger bar!


June 25th, 2014

Steakburger Toppings: It’s Personal

Steakburger Toppings

Summer is burger time. And with that comes the age-old question — What shall I put on my burger?

Some folks have their tried-and-true favorite steakburger toppings and they stick with that. Every time.

Mustard, lettuce, cheese.

Others get adventurous and try something different every once in a while.

Sriracha. Avocado. Maybe some Tabasco and bacon.

Possibly something like the BBQ Bacon Steakburger seen above.

Delicious!

But whatever you choose to top your burger with, it’s a very personal decision. Let no one force you into the same little box every time. Branch out! Do your own thing with your burger!

So next time you’re ready for a new burger experience, here’s a couple of fun burger recipes to try that definitely do not smack of the ordinary. Enjoy!

Honey-Mustard Dipped Steakburgers with Apple Relish
Ingredients:
4 (4 oz.) Steakburgers
salt and pepper
1 tbsp. olive oil
1 tbsp. butter
1 clove garlic, minced
2 tbsp. Dijon Mustard
3 tsp. honey, divided use
1 braeburn or red delicious apple; cored, quartered, and thinly sliced
1 tbsp. fresh lemon juice
1 tbsp. fresh basil, chopped or 1 tsp. dried
1 tbsp. sweet onion, minced
1/2 tsp. freshly grated ginger root
Directions:Before cooking steakburgers, make apple relish.

For Relish:
Combine apple, lemon juice, basil, onion, grated ginger, and 1 tsp. honey; mix well. Refrigerate.Heat large heavy skillet over medium-high heat. Add olive oil and butter. Season Steakburgerswith salt and pepper. Place in skillet and sear both sides. Cook until done (about 3 minutes per side). Remove and keep warm. Add garlic to skillet; stir and cook just until softened do not brown.Remove from heat. Stir in mustard and 2 tsp. honey; mix well. Dip steakburgers into mustard sauce; coating one side. Place on serving platter, coated side up. Place a tablespoonful of apple relish on each steakburger and remaining relish on platter around brugers. Drizzle any remaining mustard sauce over burgers.

Servings: 4
Source: KC Steak Company
Hawaiian Steak Burgers
Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers
Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgersin container, refrigerate for 4 hours.Prep time for making marinade: 15 minutesType of Meat/Cut: Classic Steakburgers
Source: KC Steak Company

May 7th, 2014

Best Burger Toppings

Best Burger Toppings

Oooooohhhh! It’s National Hamburger Month! There’s a MONTH dedicated to our precious burgers, people! Shall we rejoice?

And what makes a burger YOUR burger are the toppings, of course. But what do other people like to use to dress up their burgers?

This list of the best burger toppings gives you the most popular ones as dictated by popular vote. What, no electoral college? I kid, I kid.

And the number one burger topping is …………… BACON!

I’ll bet you guessed that one.

Check out that list here and add your own votes! Happy National Hamburger Month!

Photo courtesy of KansasCitySteaks.com.


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