Looking for the secrets of the pros? Check out this video on making your own PERFECT steak at home.
Tips and techniques from chefs always make at-home meals better.
Try it this weekend – this LOOONNNG, EXTENDED weekend!
And while we’re enjoying a day off, let’s remember the folks who made the ultimate sacrifice for our freedom this Memorial Day.
It’s winter and I need some warm weather feelings.
Are you feeling the same way?
Then watch this delicious video on grilling amazing strip steaks. Plus, learn how to make grilled potato chips – pure awesome.
And please note: Chef Megan Mitchell is wearing spaghetti straps and standing by a pool! Ahhhh…
Dream with me, won’t you?
We’re all gearing up to ring in 2014 in style. So why not serve a meal that screams, “Special occasion!!!!!”
That would be prime rib. Oh, beautiful, delicious, prime rib.
We make statements with our food. We may not realize it but we do. Cheeseburgers say, “Hey, I’m being casual. Shoes are optional.” But prime rib? That says, “This is important to me and we must celebrate!”
Chef Michael Symon has some excellent advice for making YOUR prime rib the best it can be. See his prime rib tips here.
This one takes time, folks. So if you’re in a hurry the cheeseburgers might be a better option. But if you have the time to do it properly, salt overnight, let it sit after it’s done in the oven – THIS will be a masterpiece.
What better way to usher in the new year???
Photo courtesy of Chef Michael Symon via TastingTable.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
