Looking for the secrets of the pros? Check out this video on making your own PERFECT steak at home.
Tips and techniques from chefs always make at-home meals better.
Try it this weekend – this LOOONNNG, EXTENDED weekend!
And while we’re enjoying a day off, let’s remember the folks who made the ultimate sacrifice for our freedom this Memorial Day.
It’s National Grilling Month! To make sure we get the most of out this most sacred month, here’s a video from the corporate chef at the Kansas City Steak Company.
He shows us the best way to grill our steaks, keep our grill clean and create a fantastic meal.
I know I’m going to need this advice because we’ve been grilling up a storm this month – steaks, burgers, kabobs – and I see no stopping ahead.
Check out the video and celebrate National Grilling Month in style! 🙂
In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.
That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.
Check out these key tips and then grill away, my friends!
I always say, “A great griller is an informed griller.”
Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?
Enjoy!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
