You might think chili is just a little ground beef and some spices, but oh it’s so much more!

So much so that today is National Chili Day! Hooray!

Did you know that the first documented recipe for chili con carne was in 1519? 1519!!!

I’d say we as a people have been enjoying this scrumptious dish for a VERY long time!

Click here to see all sorts of fun chili facts and get some great chili recipes. I mean, this is one holiday you’re going to want to get in on. This weather makes today the perfect day to enjoy a bowl of the steaming good stuff!

Happy Chili Day, y’all!

Photo courtesy of NationalChiliDay.com.

You know how your mom always told you to clean your plate?

I don’t think it’s gonna be a problem with this one.

This steak chili has a distinct stick-to-your-ribs quality that is extra appealing at this time of year. I know I’m always trying to find ways to stay warm.

The smoked paprika and chili powder give it the kick we all want, plus a little something more.

Make a huge batch of this to share and to freeze for later. I always like it when I have yumminess on hand on those days when I just don’t have enough time to make something spectacular. And with two busy kids, well, let’s just say that happens a lot.

Click here for this hearty steak chili recipe – it’s mom approved!

Photo courtesy of EvilShenanigans.com.