In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Cinco de Mayo recipe: Beef Steak and Black Bean Soft Tacos.
Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!
It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!
Get creative and add all the toppings YOU like: salsa, lettuce — whatever!
Enjoy your spicy weekend!
Photo courtesy of Beefitswhatsfordinner.com.
The Bachelor Chef (who cooks like no bachelor I know) shows us how to make an extraordinary Steak Tostada Salad in honor of Cinco de Mayo tomorrow!
This video comes complete with Mexican-flavored background music that will have you grooving while you watch/cook.
Check it out and see if you can stop yourself from dancing.
I couldn’t.
Have a very festive – and tasty – weekend, everyone!
This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!
This Cinco de Mayo Skirt Steak recipe made with skirt steak and mozzarella cheese is the perfect way to kick up your heels…and kick back.
They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.
Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.
Just saying.
Enjoy… and ole!
Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
