February is a month to be romantic. We’ve got Valentine’s Day coming up and it’s still cold outside so it’s pretty conducive to snuggling!

But – man or woman – nothing says romance like a romantic dinner.

One of my all-time favorite romantic meal ideas is a couple of filet mignons, whipped potatoes, side salad and a delicious red wine.

That’s a lighter option. If you want something hearty that’ll warm you both up, mouth-watering Beef Wellington is an excellent choice. And… as a bonus, this is a heat and serve gourmet meal. Just pop ‘em in the oven and serve on some lovely china! The flaky pastry crust makes this dish so unique!

Now, if you REALLY want to impress your sweetie, Chateaubriand is the way to go. A gorgeous roast simmering in the oven is one of my favorite aromas. It creates an ambience that’s so important for setting a romantic stage.

Plus, it’s tender and juicy, and, well, it’s French. It just seems more romantic if it’s French.

So, what will you feed your sweetheart? These romantic meal ideas are in themselves a gesture of love. And that speaks volumes!

Prime Rib is so divine, in my house, it’s usually reserved for very special occasions – Christmas, a special dinner party, Thanksgiving, New Year’s Eve … you get the picture.

I can’t ever remember a time when I decided to cook one on a regular old Tuesday night.

But why?

We love it so much, ANY day could be a special occasion. Its flavor and aroma is so, so tempting. I don’t know why we wait so long in between indulgences.

I can see it now. My husband walks in and smells the Prime Rib Roast cooking and he immediately is perplexed and suspicious.

“Is there something you need to tell me?” he’ll ask.

But it doesn’t have to be this way. Let’s get out of our routine-ified ruts. Let’s branch out a little!

Next Tuesday or Wednesday or Thursday why not cook a Prime Rib Roast just because?

If anything, those days need a little pick-me-up. I know mine do.

Need a little help in the preparation department? Here’s a great page of Prime Rib cooking instructions.

Enjoy your life! And sweeten the deal for the people you love. Give ’em Prime Rib!

Photo courtesy of KansasCitySteaks.com.

Your mom deserves the best, right?

Well, does it get any swankier than Mother’s Day steak and lobster?

I didn’t think so.

Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.

Moms like that.

The gorgeous cold water lobster tails above were prepared for me by my honeys.  Awesome, no?

Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.

Happy Mother’s Day this weekend!