Mike over at “Cook. Drink. Repeat.” says, “Every time a steak is ruined, a cherub dies.”
I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.
I had not heard that one before.
Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub. Then, let me know how your beautiful filet turns out!
Photo courtesy of KansasCitySteaks.com.
This cool video from NYTimes.com. instructs us how to sear a steak that hasn’t been thawed. They even use a blowtorch!
If you have one handy. If you don’t, don’t sweat it. 🙂
This is a great way to prepare a steak if you like it rare. It seals in the flavor and keeps the steak crazy juicy.
Check it out and try it this weekend!!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
