Mike over at “Cook. Drink. Repeat.” says, “Every time a steak is ruined, a cherub dies.”

I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.

I had not heard that one before.

Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub.  Then, let me know how your beautiful filet turns out!

Photo courtesy of KansasCitySteaks.com.

Gordon Ramsay is indeed a well-known and well-respected chef. He has definite opinions — and he makes them known.

You either like that or you don’t.

Here, he makes his opinion about steak known loud and clear. Let there be no question as to what he thinks.

Watch it and tell me what YOU think. Do you feel the same way?

The beautiful thing is, whether you agree or don’t agree you can cook your own darn steak at home any way you want it.