Filet Mignon Cooking Tips

It’s the weekend! Maybe you’re going to fire up the grill (or the broiler as the case may be). If you’re in the mood for some tender, outta sight filet mignon there are some important filet mignon cooking tips to keep in mind before sizzling that steak.

For instance, this cut is thick so be sure to grill the sides, too. Not just the top and bottom.

It’s the little things, right?

Read on here for more great advice on getting the most out of your filet mignon.

And then, bon appetit!

Photo courtesy of KansasCitySteaks.com.

Oh, man! It’s November! That’s beef stew time!

Rich and hearty, beefy meals are calling us these days. But we don’t want to be disappointed when we sit down to that gorgeous bowl of beef stew.

Avoid these “7 Mistakes You’re Making With Beef Stew” and all will be well!

Things like throwing in raw beef (unseared), thickening the stew until it’s ooey gooey thick and serving the stew all by its lonesome are key to avoid if you want a great stew experience.

Don’t blow it for everyone!

Check out all the tips here and make yourself a pot of beefy goodness this weekend!

Photo courtesy of Bon Appetit via FoxNews.com.

Your mom deserves the best, right?

Well, does it get any swankier than Mother’s Day steak and lobster?

I didn’t think so.

Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.

Moms like that.

The gorgeous cold water lobster tails above were prepared for me by my honeys.  Awesome, no?

Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.

Happy Mother’s Day this weekend!