You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.

But how do you decide which cut you want?

That’s the hard – and fun – part.

Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!

Like a little tender filet AND strip? The T-bone is for you.

Want full body flavor? Ribeye‘s your cut.

It goes on and on. It’s like a steak-flavored dream.

Check it out and let it guide you to your ultimate cut.

Happy eating!

Chart courtesy of KansasCitySteaks.com.

The beauty of being a steak lover is that there are so many cuts to love. And all for different reasons.

Let’s chat, ladies and gents, about all there is to love about the one and only Top Sirloin.

Top Sirloin is definitely in my Top 3 because it’s a versatile cut that’s lean and firm.

It’s cut from the center of the sirloin (check out that fancy graphic above) and is muy delicioso as a sandwich steak.

Top Sirloin steaks are also great for grilling. They hold up really well on the grill and come out so flavorful.

Okay, my mouth is watering now.

What’s your favorite cut of steak? Where does the Top Sirloin rank for you?

Graphic courtesy of wikipedia.com.

Have you seen this genius breakdown from Sports Illustrated? If you love football and you love beef – this will hit your sweet spot!

This is just the cover graphic, but inside the mag is a four-page spread with a thorough description of each of the cuts (conferences) and “Menu Specials” like Florida at Texas A&M in their SEC debuts. Waiter, I’ll take one of those!

This is a clever way to play off the beef-lovin’ fun of college football. It sure caught my eye!

Check it out in this week’s issue of Sports Illustrated. You’ve got to be a subscriber to view it online, so it’s worth picking up at the checkout counter next time you’re at the market.

Eat up, football fans – someone’s about to get grilled!!!!

Graphic courtesy of Sports Illustrated.