In honor of the 12 days of Christmas tradition, I give you – the 12 cuts of beef and where they come from.
Think of it as my gift to you! Happy holidays!
Graphic courtesy of PrimalPalate.com.
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
Shortlist.com has created an “Ultimate Steak Manual” so that we can all prevail in the “battle of the beef.”
Translation: You can one-up your friends when it comes to cooking the best steak dinner.
And that’s a cause I can get behind.
But, in order to create the ultimate steak experience, one must first educate oneself on all matters beefy.
Here, the Shortlist provides us a guide so that we can get a leg up on the competition. From knowing your cuts of beef to pairing the perfect wine, this guide has it all.
An educated competitor is one to be reckoned with. So read up, my friends – then get out there and win the battle of the beef!
Photo courtesy of Shortlist.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
