Do you wonder what’s the difference between a Filet Mignon and a Sirloin steak? A Ribeye or a T-bone steak?

What the heck is Top Sirloin?

This Steak Cuts Guide will show you the way.

Each steak cut comes from a different place on the steer and that means a distinct texture, marbling and taste. When you know what to expect you can adjust your cooking times and your taste buds’ expectations.

Educate yourself on these cuts – everything from origin to cooking tips – and you’ll be an expert in no time!

Impress your friends, family and colleagues! Makes an excellent party trick! Steaks sold separately.

In honor of the 12 days of Christmas tradition, I give you – the 12 cuts of beef and where they come from.

Think of it as my gift to you! Happy holidays!

Graphic courtesy of PrimalPalate.com.

This time of year gets me all excited – it’s gift-giving season!

And, seriously, ALL my friends are beef lovers. ALL of them.

So gift-boxed, high-quality steaks are always winners. People remember them, too.

Steak gifts just make sense.

Well, to me.

Need to figure out which cut to give your friends? Check out this handy-dandy cuts of steak guide. It’ll make the process much easier.

Happy gifting! The holiday season is upon us!

Photo courtesy of KansasCitySteaks.com.