Apples, pumpkins, spices. Those scream FALL to me.

Some of my favorite things to do with those fall favorites are a bit out of the ordinary.

Like the chicken breast roast with apple and tart cherry above. Check it out here for inspiration.

Ever tried spiced apple streusel tartlets for dessert? With ice cream? To die for! Feels like you’re sitting at Grandma’s table wearing a cable knit sweater every time.

Want a great fall meal? Try a hickory smoked turkey followed up by a pumpkin cheesecake.

Holy autumn that’s good!

What are your favorite fall foodie dishes? Dish ’em out here so we can all drool over them, will ya?

Photo courtesy of KansasCitySteaks.com.

A glamorous camping experience?

Sure, why not!

Glamping can be fun! You just have to bring the correct gear to do it up right.

Whether or not you “rough it” in an air-conditioned tent is up to you, but the meals? Well, those should be top-notch.

A cooler filled with caviar and crackers makes for a great appetizer. So do these jumbo shrimp – just grill ’em over the coals!

And while you’re eating your caviar and shrimp (and sipping on something bubbly) you can watch some beautiful, thick-cut filet mignon as it sizzles over the fire. Nothing like the smell of a juicy, tender steak grilling to create some serious anticipation.

Your filet will go well with some sweet potatoes in a butter rum glaze that you wrap in foil and heat over those same coals. Roughing it? Sure!

Then, as a grand finale, whip out some molten chocolate cakes from the cooler and heat them gently over the coals so the chocolate oozes just the right amount. Delicious!

Ahhhhh, “back to nature” may have a whole new meaning after this glamping excursion. But I bet it’ll be the camping trip you remember most fondly for the rest of your lives!!!

Photo courtesy of KansasCitySteaks.com.

‘Tis the season to have a cookout in the parking lot! Baseball season, that is!

And to have a successful tailgating experience, you’ve gotta have a plan. So here’s mine…

THINK AHEAD

How many people will be joining you? After you figure that number, add 10. Making friends with other tailgaters is the norm, not the exception. So bring enough plates, napkins, utensils, condiments, drinks, food and fun for that many. Hey, leftovers are always welcome. Oh, and bring a cooler just for leftovers.

THINK COMPACT

Bring a portable grill (think camping style) for your chef. Plus grill supplies. Nothing that needs plugging in, unless you have a generator or other power source.

MAKE A MENU

Go with tried and true favorites – burgers, hot dogs, buns, chips, drinks and condiments. Anything unusual at a tailgate party and you might not have takers. Then what will they eat? And don’t forget dessert!

GET COMFORTABLE

Bring lots of folding chairs and at least one table. You’ve got to have a place to set all this stuff! Make it inviting for folks to hang around and talk about your favorite team. A tent to shade your group from the sun is also a great idea. Your relish and mayonnaise will thank you, too.

HAVE FUN!

Make lasting memories with your friends and family – all while eating your favorite foods! It’s a WIN/WIN!

Photos courtesy of KansasCitySteaks.com.