Family Guy is a funny show to me and it never ceases to create catchy phrases – and songs – that stick in my brain and won’t leave until I do an hour-long class of bikram yoga.
This is one of those.
Yeah, you’re welcome.
Steak and eggs and eggs and steak . . . just watch – you’ll be singing it for the next six weeks.
This French Bistro classic is a polarizing dish.
You either love it or, well, you don’t.
The ingredients must be fresh and your palate must be refined.
With its raw lean steak and raw egg, it’s a relatively easy meal to make. Getting the whole family to enjoy it may be another story.
Kudos if you’re up for anything. This might just be what you’re looking for tonight!
If so, click here for some good advice on making your Steak Tartare the best it can be.
Photo courtesy of AttentionToEating.com.
We’ve talked a little about mixing steak in with your breakfast. And some of you are HARD CORE steak-for-breakfast eaters.
My hat is off to you.
This exquisite conglomeration is a mixture of last night’s steak, home fries, eggs and leeks.
Heavenly.
It’s even more beautiful in its own mini iron skillet. De-li-cious.
Check out jessicalettucetomato.wordpress.com for more on this scrumptious and efficient use of steak.
Never let steak go to waste!
Photo courtesy of jessicalettucetomato.wordpress.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
