Fatima cooks steaks that are tough and overdone. Here are some tips to avoid these same steak mistakes:

Tips for Cooking the Perfect Steak:

1. Steaks must be cooked so that the entire surface caramelizes to form a rich thick crust.
2. Grill Pan: Bone in Steaks should be grilled outdoors or on an indoor grill pan to achieve maximum contact between heat source and meat
3. Cast Iron Skillet: Boneless Rib Eye and Strip steaks are the best for pan searing