In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.
That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.
Check out these key tips and then grill away, my friends!
I always say, “A great griller is an informed griller.”
Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?
Enjoy!
Filet Mignon from Kansas City Steak Company on Vimeo.
The corporate chef at the Kansas City Steak Company has some great tips for us on how to cook a fantastic filet.
Thank goodness. I’m going to be listening up because I don’t always know what I’m doing at the helm of a grill. Any advice he has would be a good thing for me to pay attention to.
And I certainly wouldn’t want to ruin a perfectly beautiful filet mignon! That would be a crime.
Check out the video here and get the perfect filet to grill while you’re at it!
Happy grilling, everybody!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
