In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.
That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.
Check out these key tips and then grill away, my friends!
I always say, “A great griller is an informed griller.”
Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?
Enjoy!
Already only a few days into the “exercise resolution” I am dreaming of bacon instead.
This shirt says it all.
I guess making excuses is just par for the course, right?
Par for the course.
Mmmm…four course…
Four course meal…
Four course meal with bacon-wrapped filets.
Yep, I’m sunk.
Welp, there’s always next year!
Photo courtesy of Randomly Funny Stuff.
It’s Friday. And sometimes all I want to do after a tough week is look at purdy pictures. And in the event you feel the same way, here you go…
Look at that thick, thick filet mignon and the huge dollop of garlic and herb steak butter.
I think I am in love.
Here’s another angle. . .
And finally, the meal in action. . .
These gorgeous works of art come to us courtesy of WhitsAmuseBouche.com where she gives us all the nitty gritty about this gorgeous filet meal. Check it out.
If this isn’t the best way to get your weekend started, I don’t know what is! Enjoy!
Photos courtesy of WhitsAmuseBouche.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
