Kabobs are such fun because they allow you to get really creative on the grill.

For me, beef is always a part of a kabob. It’s just the other elements that change.

I like to use sirloin steak (Top Sirloin, to be exact) or beef tenderloin tips. They really work well on a skewer. Filet mignon cut into bite-sized pieces also works beautifully.

Want some extra flavor on your beef kabobs? Try this recipe for Pistachio Crusted Steak Kabobs, then add whatever veggies you like to your skewers – corn, onions, peppers, anything!

Have fun kabobing! Kabobling? Kabobicizing…

Pistachio Crusted Steak Kabobs

Ingredients:
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. black pepper
1 tsp. seasoned salt
1 tsp. sugar
1/4 cup finely crushed pistachios
4 Top Sirloin Steaks, each cut into 8 cubes
16 (10 in.) wooden skewers, soaked in water for 30 minutes

Directions: Place the first 5 ingredients into a ziplock freezer bag. Shake to combine. Place Top Sirloin Steaks cubes into ziplock bag, a few at a time, and shake to coat completely. Thread 4 steak cubes onto each skewer. Grill kabobs over medium heat for 6 to 8 minutes or until done. Remove from grill; quickly roll kabobs into finely crushed pistachios. Serve immediately.

Know what time it is?

It’s Prime Time!

I like to treat myself to some really high quality USDA Prime steaks when the mood strikes. And when I do, I know I’ll get steaks that are tender and finely marbled and – most importantly – delicious!

The cold weather has me searching for any way possible to change my mood to a sunnier one. And, well, great food does that for me!

What I really like, especially when my mother comes over, are some Super Trimmed Filet Mignons. She’s a big fan of the petite tenderness of filets. And when they’re USDA Prime – they’re that much tastier.

Good food and good people definitely put me in a better mood. And that’s good for everyone around me.

So what are your cold weather blues solutions? Do they involve Prime steaks, too?

Have you tried grass-fed steaks? They’re lean and perfect if you’re following the Paleo lifestyle.

I love that there are no artificial ingredients or hormones.

This week, I’m going to pan sear some grass-fed filet mignons and enjoy a delicious night in. It’s been so cold lately, I need a pick-me-up in the worst way.

The flavor of these filets is absolutely wonderful. And since they’re a great addition to a healthy diet I don’t feel deprived of anything. I just get delicious, healthy steaks!

I’m trying my hardest to stick to my New Year’s resolution of healthy habits. And this is a great way to keep on track.

How about you? Are you a grass-fed steaks fan?