An Australian company has put together flags created with its corresponding country’s cuisine.
Ours? Why, hot dogs, of course!
And truly, who among us does not enjoy the all-American all-beef frank?
There are a lot of other cool flags there. The Australian flag is made of a meat pie with sauce. Yum!
Check out these incredible, edible designs here. Which one is your favorite?
Photo courtesy of WHYBINTBWA via DailyMail.co.uk.
In keeping with our Hot Dog Month celebration, Parade.com has created a hot dog quiz: Franks in Pop Culture.
Take the quiz here and see how much hot dog knowledge you possess. Do you know as much as you think you do about the importance of franks in our lives?
Maybe!
If not, here’s your chance to expand your mind — hot dog wise, you know.
Enjoy! And don’t be surprised if you find yourself craving a big, juicy beef frank after taking this quiz. I did!
Photo courtesy of KansasCitySteaks.com
If you love hot dogs (and we know you love beef) then these incredibly expensive (yet amazingly tasty) dogs just might be for you!
Take Exhibit A above. It’s a foot long, is infused with 100-year-old cognac and topped with lobster and Kobe beef. It costs $100.
Then there’s a 3/4 pound beef frank with moose cheese from Sweden, bacon and mustard from France. That’ll set you back about $145.
For. One. Hot. Dog.
Check out all the expensive hot dogs here. Maybe it’ll give you ideas for a pricey dog of your own!
Photo courtesy of Splash via DailyMail.co.uk.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
