October 31st, 2011

Halloween: Grilled Anti-Vampire Steaks

Today is one of those days where you don’t want to get tangled up with a vampire.

It’s Halloween, man!

So to protect us against those nasty neck-biters, here’s a recipe with lots of garlic – you know, ’cause they hate garlic.

Grilled Anti-Vampire Steak – Halloween Recipe

Prep Time: 8 hours, 15 minutes
Cook Time: 20 minutes
Total Time: 8 hours, 35 minutes
  • 1 Bottle of Zesty Italian Dressing
  • 4 Cloves of fresh garlic; crushed
  • 1 or 2 Grilling steaks
To make the marinade mix together the dressing and garlic. Marinade the steaks in the refrigerator for 8 hours. Remove the steaks from the marinade and grill to your liking, for me it’s medium-well.

Click here to see the entire recipe in all its glory. And have a safe and vampire-free Halloween. . . muahahahahahhhahahahhhhaaaaa!!!!

Photo courtesy of Denise D. Witmer via parentingteens.about.com. Recipe courtesy parentingteens.about.com.