The big game is a time to gather friends, watch some football and – EAT!

Philly and Green Bay are both places that appreciate a good, hearty meal. And if we’re being honest, the eating is the most important part of Super Bowl Sunday for those of us not playing in the game. And for me and my crew, beef is always on the menu.

Read up on some creative ways to keep your guests full and happy here. Try new dishes like grilled steak sandwiches and Chinese beef and rice that you’ve never thought about for a Super Bowl party!

If you’re not careful, you’ll be hosting the party EVERY YEAR from now on!!!

Photo courtesy of Frontburner.DMagazine.com.

There is a debate raging out there over whether steak is just as good (or better) straight out of the fridge.

Which side do you fall on?

Now, usually these are leftovers we’re talking about — last night’s grilled filet mignon, strip steak cut up and served as a steak salad, London Broil no longer hot out of the oven.

Are you the “get it while it’s hot” kind or do you prefer the sealed in taste of a refrigerated masterpiece?

Read the debate here and let me know where you stand. Do you LOVE cold steak or is it best hot off the grill (after at least 5 minutes resting, of course)?

Tell me your thoughts!

Photo courtesy of CharlesPhoenix.com.

If you’re here, you probably love a great steak.

But here are a few fun tidbits you might not know about our beloved beef. Read on!

History

Time Frame

Benefits

Fun Fact

Warning

Considerations

Read more: Facts on Grilling Steak | eHow.com http://www.ehow.com/facts_4567438_grilling-steak.html#ixzz1BQ8Xn2iX